Copy of CSA
Poultry & Egg Shares
June through November Feisty Acres offers poultry and egg shares to its CSA members. CSA stands for "Community Supported Agriculture" and fosters a direct relationship between the eater and the farmer. When you become a member of our CSA, you purchase a "share" of poultry and eggs before the harvest season begins. There are many advantages to participating in a CSA program: eat ultra fresh poultry and eggs full of vitamins and flavor; exposure to new ingredients and ways of cooking; opportunities or tour and visit the farm; and develop a meaningful connection between your food and the farmers who raise it. All members of the farm's CSA receive 10% off any poultry, eggs, or merchandise purchases outside of their regular share. You may choose to pick up your share in Southold or Wednesdays at the Union Square Greenmarket or Saturdays at the Grand Army Plaza Greenmarket.
Fresh quail & kitchen herbs. - Photo Courtesy of Chris McManus -
Monthly meat & egg share: $500
Each month members receive an offering of fresh poultry or game birds in addition to quail, duck, or chicken eggs. What’s available changes every month and can include: quail, guinea fowl, silkie chickens, heritage chicken, and chukar partridge. For November, all members receive a heritage breed Thanksgiving turkey (up t0 10 lbs). We even provide recipes on how to cook our unique products. Pick ups run June through November.
In 2019 our CSA members received meat and eggs valued at $610.40 for just $500! Below is what they got last year. Offerings change season to season.
June: 2 heritage chickens, 2 quarts French guinea fowl stock, 30 fresh quail eggs, 1 jar Wild Mushroom Ragu from our friends at City Saucery (Retail Value: $104)
July: 4 whole quail, 1 whole silkie chicken, 1 quart of silkie chicken stock, 1/2 dozen heritage duck eggs, 15 quail eggs, 1 jar of BBQ rub from our friend Simply Nicki, 1 jar of BBQ sauce from our friend Simply Nicki (Retail Value: $91.50)
August: 1 French guinea fowl, 1/2 dozen heritage chicken eggs, 1/2 dozen heritage duck eggs, 1 quart silkie chicken stock, 3 mini crust-less quiches made for us by Ali Katz Kitchen (Retail Value: $92)
September: 4 fresh quail, 30 fresh quail eggs, 1/2 dozen heritage chicken eggs, 1 jar liver mousseline (Retail Value: $90)
October: 1 French guinea fowl, 1 Cornish hen, 2 partridge, 30 fresh quail eggs OR 1 jar pickled quail eggs (Retail Value: $113)
November: 1 fresh or frozen heritage breed turkey, up to 10 lbs. (Retail Value: $119.90)